DESCRIPTION
Miyabi celebrates Japanese craftsmanship with artisans. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Sg2 microcarbide powder steel; protected by two layers and finished with a katana edge Handhoned using the threestep honbazuke process for a 9.5 to 12degree edge Cryodur blade, icehardened to Rockwell 63 Handcrafted of carbon steel, plywood, and stainless steel Approx. 14.8"L x 3"W x 1"T Sold individually Dishwasher safe; hand washing recommended Made in Japan
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